Roband Chocolate Bain Marie, 1 X 1/2 Size Pan
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
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General information
General information
- Unless Stated Otherwise Any item with Timber does NOT go in the dishwasher.
- Commercial Dishwashers will Also Damage Aluminium Products.
- All Cutlery | Crockery | Kitchenware & Glassware at Chefs Co is Commercial Grade
- Barware & Capacity Glassware Carrying the Weight & Measures symbol ⚖️ is approved in Australia
Delivery and Shipping
Delivery and Shipping
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- Picked & Packed within 24 Hours
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Description
Description
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
Specifications
Specifications
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Warranty-
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(W)x(D)x(H)mm-
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Spec Sheet-
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