What can’t you smoke these days?
It seems like everywhere you go you will find something on the menu that has a smokey flavour.
Smoked Foods & Drinks (Yes, I said Drinks) are becoming part of the foodservice landscape and for good reason. The smokey flavour infused foods and drinks can bring another dimension to your service.
From traditional low n slow type offset smokers, pellet smokers, bullet smokers to Habachi Grills, solid fuelled appliances and smoking guns we have plenty of options these days. The commercial foodservice industry is calling out daily for new ways to infuse that smokey flavour to their foods.
Contact us for some further information and good solid advice on how to get the best results.