Vacuum Bags for Cooking

VBS Bags for use in Chamber Model Vacuum Machines (Cooking)

• For use in Chamber Model machines
• 15/65 – 80μ Polyamide/Polypropylene
• For Sous Vide can handle up to 115° C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes
• Price per pack of 100 pieces

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