Diamond Steel 12"

Abrasive and tough, made to sharpen blunt knives.  Best used in conjunction with a honing steel to achieve a superior finish.

• Ensure your knives are always sharp and are in top condition.
• This sharpening steel is ideal for knives where you are cutting, slicing and carving.
• You can also sharpen scissors.
• The coarse surface will grind down blunt edges, knicks and imperfections in your knife blades, keeping them sharp, safe and functional
• Featuring a sturdy hand grip at the top, the handle helps to ensure that knife blades don’t swipe the hand as you sharpen.